Role: Cashier Reporting to: Catering Manager Business area: Midrand The main purpose of the job: The perform cashiering duties, restock all beverages, general supplies and also perform general food service experience in the same role is essential Experience in a food service operation would be an advantage Knowledge responsibilities: Cashiering duties Restock all beverages and general supplies Perform general food service duties
managing and executing business strategy Knowledge of food processing or pharma processing Solid leadership
Requirements:
your career in production/operations within the food manufacturing sector before transitioning into Project Project Management. A comprehensive understanding of food manufacturing and production processes is essential hold a qualification at NQF 7 level Worked within a food manufacturing environment in either a production Project Manager, Change Management, Food Production, Manufacturing Food, EXCO reporting
division. Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience with product
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety
be knowledgeable on the FSSC 22000. • To lead the food safety Team and update them on all relevant changes conscious about food safety and quality protocols in the distribution centre. • To be part of the Food safety
knowledgeable on the FSSC 22000.
• To lead the food safety Team and update them on all relevant changes
about food safety and quality protocols in the distribution centre.
• To be part of the Food safety
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment