Creditors Ledger and follow up on all un-reconciled items. Ensure all a ccruals for the current accounting
shop is properly stocked and all relevant line items in stock; Perform ongoing stock take; Proper labelling
tie up and match the tally quantity. Query any items which do not tie up and obtain confirmation of any
tie up and match the tally quantity. Query any items which do not tie up and obtain confirmation of any
sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order
sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order
reconciliations. Identify and address unreconciled items promptly. Monitor bank accounts on a daily basis
Financials & Banking Fixed Assets HR Instrastat Item Masters & Pricing MRP and Forecasting Pick &
shop is properly stocked and all relevant line items in stock; Perform ongoing stock take; Proper labelling
maintenance requirements and advising of redundant items. Project support Providing input into critical spares