and improve existing ones, ensuring they meet quality and safety standards.
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate health and safety regulations Produce menus and food of a high international standard Build a competent
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate health and safety regulations Produce menus and food of a high international standard Build a competent
maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
maintaining high standards of quality and hospitality. Housing and a food allowance will also be provided somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
and monitor the carbon footprint data as well as food waste volumes across territories, regions and corporate Degree / Diploma in Environmental or Agricultural Science or similar 2 years' experience in Sustainability research methods (qualitative & quantitative) Quality oriented Good report writing skills Good interpersonal
and monitor the carbon footprint data as well as food waste volumes across territories, regions and corporate Degree / Diploma in Environmental or Agricultural Science or similar 2 years' experience in Sustainability research methods (qualitative & quantitative) Quality oriented Good report writing skills Good interpersonal
Restaurant management Food and beverage management Consistency in productivity and quality Overseeing budgets
Restaurant management Food and beverage management Consistency in productivity and quality Overseeing budgets
Merlog Foods is one of the largest wholesalers and distributors of frozen foods in the country. We are with regards to shipping, quality, payment terms, etc Manage product quality – ensure product meets the