area or as a member of a team, as well as for quality, standards and outputs within defined work routines the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and and PRP’s and shall adhere to and enforce all food safety requirements at all times • Staff shall adhere with food safety practices • Attend Training and enforce learnings from the training for Quality, Food been prescribed for them • Be vigilant of food defense and food fraud risks • Maintain a high level of housekeeping
environment. Must have good all round cooking and food management skills. Must be skilled in all sections the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
3 years ● Matric ● Experience in Hospitality or Food industry is an advantage ● Self-motivated ● Well
Requires a full time assistant for a frozen food and grocery distribution centre. The role involves order
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
distributor that specializes in supplying high-quality cooking oils, that cater to both the hospitality a passion for the food industry. They possess a strong understanding of high-quality cooking oils and
the field of: Mathematics Statistics Computer Science Qualifications: National Diploma, Bachelor’s Degree self-development. Individuals who demonstrate leadership qualities. Individuals who share our values. Individuals
assigned technician in order to learn how to perform quality service maintenance and repairs to the original considered: • Matric (N2 with Mathematics, Engineering Science and English (50% are essential) • Driver’s license
Grade 12 (matric) with Mathematics and Physical Science, Code 8/EB driver’s licence valid for at least
requirements: A University Degree in Computer Science, Mathematics, Engineering, Physics or similar 0