Environmental Control At least five years' experience in a Hygiene Discipline in Mine Environmental Control Experience
-The Shaft Foreman is responsible to manage and control the operations in a vertical or decline shaft. -Effective systems for management and technical control used -Reports completed to required standard -Ensure experience -Experience in shaft systems, water control and explosives with shaft logistics 5. Knowledge
-The Shaft Foreman is responsible to manage and control the operations in a vertical or decline shaft. -Effective systems for management and technical control used -Reports completed to required standard -Ensure experience -Experience in shaft systems, water control and explosives with shaft logistics 5. Knowledge
overall control and management of the logistics function of the company involving inventory control within (NQF 4) Qualification (NQF 4) in Logistics/Stock Control/Store Keeping/Warehouse Management (advantageous) EXPERIENCE: 1 year experience in logistics/stock control/store keeping/warehouse management Experience in
overall control and management of the logistics function of the company involving inventory control within (NQF 4) Qualification (NQF 4) in Logistics/Stock Control/Store Keeping/Warehouse Management (advantageous) EXPERIENCE: 1 year experience in logistics/stock control/store keeping/warehouse management Experience in
short and long-term project plans and priorities. Business Performance and Operations • Provide expert technical reviews of engineering solutions, and to implement controls to ensure legal compliance within designated area implementation of engineering solutions which support business expectations • Recognise, understand and take
area by driving a sales culture to deliver on the business objectives. • Sales Operations through effective ensure optimum levels of performance. - To provide business leadership by upskilling Store Managers and Sales Managers and Sales Team Leaders relating to Key Controls, Rosters, Marketing, Merchandising, Reporting
area by driving a sales culture to deliver on the business objectives. • Sales Operations through effective ensure optimum levels of performance. - To provide business leadership by upskilling Store Managers and Sales Managers and Sales Team Leaders relating to Key Controls, Rosters, Marketing, Merchandising, Reporting
dishes, ensuring adherence to recipes, portion control, and presentation standards. Monitor and evaluate and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to coordinate with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
stay updated of issues in the field of quality control (Internal Audit/Audit reports/audit requirements/legal Coordinate compliance related procedures such as pest control, glass and hard plastic checks, visitor and contractor Ensure that all corrective actions and process controls are validated for effectiveness on non-conformance and health and safety walkthroughs such as glass control, pest checks and health and safety are done timeously