HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
valid driver license and own vehicle, Tertiary education in relevant field, minimum 3 years' experience current customers (minimum visits per week set by department head). Call Report Management; Time and attendance feedback Providing of accurate information to other departments i.e., engineering and workshop. Ensure customer
valid driver license and own vehicle, Tertiary education in relevant field, minimum 3 years' experience current customers (minimum visits per week set by department head). Call Report Management; Time and attendance feedback Providing of accurate information to other departments i.e., engineering and workshop. Ensure customer
undertake the following in the technical support department: • Technical support primarily DF products, but country as well as surrounding SADC countries. Education and Experience National Diploma/BTech/Degree in
Training: Sommeliers often train and educate other staff members, such as servers and bartenders program.
directing them to the appropriate person or department, and ensuring they feel comfortable.
matters