presentation.
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
Managers, Call Centre, and Customer • Housekeeping, clean-up of all maintenance areas/work areas daily. •
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
understood. Previous experience working in :- Hospitality as reservationist with Semper/Opera experience
supplier of Personal Protective Equipment (PPE), Cleaning Chemicals, Paper Products, Industrial Consumable
supplier of Personal Protective Equipment (PPE), Cleaning Chemicals, Paper Products, Industrial Consumable
organizational skills. - Valid driver's license with a clean driving record. - Willingness to work flexible hours
policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular
policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular policies, procedures, and standards. Maintain a clean, organized, and safe work environment. Conduct regular