Our client requires the services of an Operations Engineer (Advanced) – Midrand/Menlyn/Rosslyn/Home Office Crisis Management and Emergency Management when required. Engaging with GROUP Dev/Ops Teams (Infrastructure regulations. Important: A clear criminal record is required. NB: By applying for this role, you consent reading and writing and presentation delivery. IT Operational Experience as per ITIL Project management experience special context of TLM. Practical experience in IT Operations. Ability to conceptualise complex information
Dealership as a Manager
Requirements
safety and operational procedures. Perform housekeeping tasks to ensure smooth plant operation Support the other necessary tasks when required Compliance to relevant safety and operational procedures. QUALIFICATIONS
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
responsible for supervising day-to-day store operations, ensuring smooth functioning and adherence to relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the FMCG/Retail and Responsibilities: Operational Management: Supervise day-to-day store operations, ensuring smooth functioning store presentation, cleanliness, and organization. Required to work on Weekends and long hours. Shop Floor using Scanned CVs, no supporting documentation is required at this point, this will be requested later. Kontak
Our client requires the services of a n Operations Engineer ( Senior) - Midrand/Menlyn/Rosslyn/Home global team responsible for the development and operation of the GROUP Digital Workspace that includes the the Group. Be involved in the maintenance and operation of a global GROUP Digital Workspace infrastructure infrastructure for virtual devices. Be a maintenance and operations focused team member for our cloud and on premises smoothly Actively work on constantly improving operational excellence including automation and proactive
Manager is responsible for ensuring the smooth operation of the store’s service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach, adherence to high standards relocation assistance can be provided. Minimum Requirements: 5-10 years of experience in the retail industry Duties and Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery ensure effective operations. Plan and develop Production Schedules, to the operational needs of the Business
PURPOSE: To perform all required activities to ensure that work area is declared safe for workforce. Minimum Requirements QUALIFICATIONS: Grade 12/Standard 10 Technical (Essential/Minimum) Certificate Experience as an Operator in open pit mining environment (Essential/Minimum) Operational REQUIREMENTS: Psychometric
support of effective and continuously improved mine operations. Assist and execute maintenance on mining equipment Ensure tasks are completed according to set requirements and standards. Tasks include: Remove and replace Chargehand/Foreman. Operate stationary and mobile engineering equipment. Perform lock-out procedure when required. Tools reported to the supervisor/Control Room. Minimum Requirements Grade 10 / Standard 8 Certificate. Code EB (08) (08) Driver’s Licence. Advantageous: Operative Course Certificate. Advantageous: 3 months practical trade-related
the production team to help drive efficiency in operations. Conduct maintenance on items identified through information on what preventative maintenance is required. Ensure that necessary parts are available and service requirement and compile schedule To ensure good work practices carried out by all operators Ensure external training to improve the operational skills level of all operators. Ensure that the ION Meter is procedures and CIPs. Ensure compliance to food safety requirements as per the FSSC standard. Ensure OPRPs are managed