strategy, supplier selection and evaluation, quality management and performance measurement. Lead the establishment
facets of a project including quality control, daily reporting, safety management, people management. Minimum
responsibility for all quality control activities in the Meat Market To manage the administrative functions
responsibility for all quality control activities in the Meat Market To manage the administrative functions
NB: This is a 3 months contract with posibility for renewal Install, configure and upgrade servers and related hardware and software in a LAN, WAN and stand-alone environment to ensure optimal and efficient functioning. Support equipment in a operating system environment, from implementation through
to ensure timely delivery and quality outcomes. Budget Control: Manage project budgets effectively, monitoring
ethical judgment, excellence, quality orientation, resilience, stress management, rule orientation, time and
responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety
responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety
responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety