experience PH/ Game Farm Manager, with knowledge of General Farm Management and Game farming. Must be converse in Afrikaans and English. General farm management of all farming aspects. Mechanical as well as control Record keeping and management reports Guest Hunting Expedition Management Involved in marketing both both local and overseas Clients: Organising and managing hunters/guides Handling logistical arrangements relative records up to date Veld Management Meat Processing Management Relevant Agricultural Diploma/Degree
will be responsible for the full time on site, management, and coordination of multidisciplinary construction minerals processing plant construction supervision/management experience with EPCM companies
Coordinating health and wellness project activities, managing schedules and ensuring projects deliverables are Conducting office administration, including stationery management for all campuses; Submitting HIV statistics to the Department of Health, in consultation with management; Completing administrative duties for medical medical staff, including scheduling appointments, managing calendars, attending to correspondence, etc.; Completing requirements for referral to the doctor or nurses; Managing appointments and intake of patients; Contacting
Coordinating health and wellness project activities, managing schedules and ensuring projects deliverables are Conducting office administration, including stationery management for all campuses; Submitting HIV statistics to the Department of Health, in consultation with management; Completing administrative duties for medical medical staff, including scheduling appointments, managing calendars, attending to correspondence, etc.; Completing requirements for referral to the doctor or nurses; Managing appointments and intake of patients; Contacting
risks, effectively and accurately Responsible for management of external and internal stakeholders, including detailed competitor analysis and provide feedback to management. Perform regional sales according to the monthly through visits. Responsible for compilation of management reports. Assist branch with optimal stock planning including market research and ideas. Assist with the managing of research and development projects. National transactions, and managing inventory. Assisting customers, handling transactions, and managing inventory.
risks, effectively and accurately Responsible for management of external and internal stakeholders, including detailed competitor analysis and provide feedback to management. Perform regional sales according to the monthly through visits. Responsible for compilation of management reports. Assist branch with optimal stock planning including market research and ideas. Assist with the managing of research and development projects. National transactions, and managing inventory. Assisting customers, handling transactions, and managing inventory.
with your line manager Provide relevant budget inout and manage the inventory Management of the environment statutory requirement Manage the integration of improvement projects and change management Verify and ensure activities Overtime work where applicable Explosives management Good housekeeping at the explosives magazine
with your line manager Provide relevant budget inout and manage the inventory Management of the environment statutory requirement Manage the integration of improvement projects and change management Verify and ensure activities Overtime work where applicable Explosives management Good housekeeping at the explosives magazine
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in