around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability relevant management Analyse staff productivities and costs for business units, highlighting where issues exist and update internal status reports on staffing costs, leave liability, performance management and other hospitality team Understant staffing requirements, costs and deadlines for specific complex events e.g. NGC recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
CFO (JB4479) Lichtenburgh, North West Competitive cost-to-company Permanent A unique opportunity for a The ability to implement internal systems and controls to ensure good financial management. Proven oversight budgeting, and forecasts. Risk Management and Internal Control Measures: Providing the necessary guidance and robust framework for risk management and internal control measures. Treasury and Capital Markets: Optimising options. The standard benefits include a competitive cost-to-company (CTC) package, annual bonus, long-term
reduce costs & manage performance of direct production staff. Process monitoring, control, optimisation
Achieve 100% of Safety Standards Effective Cost Control (Achieve Budget) 100% compliant with SARS reporting
Branch Financial Monthly Operating Service- Cost Control/CPS. Management of various security features Planning • Leadership • Organisational skills • Control Matric certificate, PSIRA Grade A registration
property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department including: to be based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments
property Report monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance safety and the environment Implement sufficient control measures (including systems and processes) & addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Monitor and report on the 10 day, and 20 day cost report results Financial performance of the department including: to be based on rosters. Track and monitor salary cost in relation to revenue achieved daily and make adjustments
etc Electronic security systems: cameras, access control and alarms PSIRA Grade A Valid driver's licence Justice law Private law Criminal law Law of evidence Control of Access to Public Premises and Vehicles Act (Act decisions/Policies in terms of e.g., firearms, asset control, access, public gatherings, liquor licenses
etc Electronic security systems: cameras, access control and alarms PSIRA Grade A Valid driver's licence Justice law Private law Criminal law Law of evidence Control of Access to Public Premises and Vehicles Act (Act decisions/Policies in terms of e.g., firearms, asset control, access, public gatherings, liquor licenses
ordering and consumption reports • Cost Control and effective fleet control within depots. • Report on fleet procedures and in line with Job Description of Stock Controller. Requirements • Grade 12 / NQF4 • 3 - 5 years'