in preparing and setting explosives for mining operations, and following safety protocols and regulations preparation and setting of explosives for mining operations • Follow all safety protocols and regulations ensure a safe working environment • Maintain and operate blasting equipment in a safe and efficient manner
in preparing and setting explosives for mining operations, and following safety protocols and regulations preparation and setting of explosives for mining operations • Follow all safety protocols and regulations ensure a safe working environment • Maintain and operate blasting equipment in a safe and efficient manner
KEY RESPONSIBILITIES: Ensures store operational requirements by scheduling and assigning employees Maintains reviewing operating and financial statements and departmental sales records Leads operations by initiating
KEY RESPONSIBILITIES: Ensures store operational requirements by scheduling and assigning employees Maintains reviewing operating and financial statements and departmental sales records Leads operations by initiating
coordinating of all relevant facets of agreed operational standards and procedures.
establishment and maintenance Multi-faceted support to operations Responsible for the management of creditors and Daily/weekly/monthly reporting against key metrics B Comm/Operations Management/Commercial Degree or Diploma 10 years years management experience in a mine related operation Technical acumen advantageous Advanced Finance
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
presentation and standards across the kitchen operations with the aim of maximising the revenue potential and Group level Manage and allocate people and operational resources Align strategies with EE, SD and procurement and hygiene; and cost of sales across culinary operations Culinary Governance & Standards Oversee Kitchen unit level Integrates Group standards into Unit Operations Align practices with new legislative compliance Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
global team responsible for the development and operation of the GROUP Digital Workspace that includes the the GROUP . Be involved in the maintenance and operation of a global GROUP Digital Workspace infrastructure infrastructure for virtual devices. Be a maintenance and operations focused team member for our cloud and on premises smoothly Actively work on constantly improving operational excellence including automation and proactive components Main function: Be responsible for the operations and standardization of the GROUP enterprise VDI
rights, in compliance with relevant standard operating procedures and in accordance with scope of practice comply with relevant safety protocols and standard operating procedures. Keeps records of specimens collected processing in accordance with prescribed standard operating procedures and monitors progress and filing of with relevant working instructions and standard operating procedures. Uses knowledge of HIV and AIDS to of monies in accordance with relevant standard operating procedures. Reports incidents, logs customer complaints