FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally, prepare and complete actions plans, implement production, productivity, quality and customer service standards, identify and resolve problems, complete audits, determine system
control
Packaging planning and scheduling
Quality control and food safety
Management of staff and manpower
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
coordinating all activities of the Quality assurance/control Food regulations in meat processing plant
standards
role in product development, quality control, and ensuring compliance with food safety regulations. In this experience in product development and quality control within the food industry Strong knowledge of food safety
role in product development, quality control, and ensuring compliance with food safety regulations. In this experience in product development and quality control within the food industry Strong knowledge of food safety
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of Department.
<processes, optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement
standards Optimal pack-out percentages Quality control and food safety Team building, motivation, and