Training Manager Food Franchise Jobs in South Africa
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Last 7 days
Organisational Development Training Manager
Johannesburg
Organizational Development and Training Manager to join our clients HR management team. This role involves
implementing strategies for training, organizational development, and talent management to align with our overall
Develop and implement Training, Organizational Development (OD), and Talent Management (TM) strategies.
- Advise on change management and organizational development.
- Lead culture change programs
implement performance management tools and talent assessment frameworks.
- Oversee training programs and
share this job on whatsappFranchise Manager - Restaurant / Qsr (north West)
Mprtc RecruitmentNorth West
restaurant/QSR chain is on the lookout for an Area Manager extraordinaire to elevate our dining experience our clients Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations smiles. They are searching for a dynamic Area Manager to be the guiding force behind their flavor-packed flavor-fueled family. If you're a trailblazing Area Manager ready to season our clients team with your expertise
Franchise Manager - Restaurant / Qsr (north West)
North West
clients Restaurant/QSR , they don't just serve food; they serve experiences. Their culinary creations smiles. They are searching for a dynamic Franchise Manager to be the guiding force behind their flavor-packed
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the lodge, including procurement, storage, and inventory management.
- Provide guidance and training to staff on wine service standards
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
- Hiring, training, and supervising F&B staff.
- Scheduling quality food service.
- Managing inventory inventory of food, beverages, and supplies.
- Ordering and purchasing necessary items.
- Maintaining
inancial Management
- Budgeting:
- Developing and managing the F&B
- Developing and managing the F&B
- Budgeting:
Food And Beverage Manager
South Africa
es:
- Develop and implement food and beverage strategies that meet the needs of guests meet the expectations of guests
- Manage and lead the food and beverage team to ensure efficient and effective operations
- Monitor and manage food and beverage costs, including inventory and
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- Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within the HILTON
- Bachelor's degree in Hospitality Management or related field
- Excellent leadership
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT all Food and Beverage team members including, a strong focus and accountability toward training, regular DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation
Quality Manager (foods)
KwaZulu-Natal
R45 000 per month ctc improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
- Relevant qualification in Food Science
- Minimum of 5 years of experience in a food safety role, preferably
Operations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT all Food and Beverage team members including, a strong focus and accountability toward training, regular DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying providing training when opportunities present or are required. • CUSTOMER LOYALTY – Ensure training and implementation
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