to statutory health and safety requirements, housekeeping standards and all other internal policies to
to statutory health and safety requirements, housekeeping standards and all other internal policies to
liaison between Front Desk, Maintenance, and Housekeeping on a daily basis
procedures are followed strictly → Manage general housekeeping in area of responsibility → Observe prescribed
adjustment of machinery/equipment
area to ensure safety.
Manage and ensure housekeeping is always maintained in the yard area.
Maintain
yard area to ensure safety. Manage and ensure housekeeping is always maintained in the yard area. Maintain
Plant Drawings. Ensure that a high standard of housekeeping is achieved and maintained in designated areas
Drawings.
baking Confectionery Control stock Hygiene & Housekeeping Supervise staff Customers At least 3 years baking