Chef Jobs Jobs in South Africa - Page 2
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Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
share this job on whatsappExecutive Chef
South Africa
30000 Monthly
Candidate Requirements:
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop and create new, tasty dishes
- Have experience in training and mentoring junior staff
- Have a high regard for hygiene in the kitchen
- Effe
Executive Chef
South Africa
R35 000 Monthly />
- Matric
- 5 years of experience as an Executive Chef in a 5 Star establishment
- Relevant qualification
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive
Executive Chef
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Cook/chef
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Pastry Chef
Hoedspruit
regulations.
- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment
Commis Chef
Bergville
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Sous Chef
George
Qualifications:
- Matric and / or culinary diploma
- Fully computer literate - MS Office & POS
- Fluent in English and Afrikaans
- 5 years minimum within a senior position within a restaurant industry
- Valid Driver's License and own reliab
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