We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including Manage and lead the kitchen staff in the Head Chef's absence; Provides guidance to junior kitchen staff quality and restaurant standards; Works with the Head Chef to maintain kitchen organization, staff ability ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain health and Diploma; Preferably /- 4 years previous in a senior chef role; Own transport; Leadership and management skills;
We are looking for a professional Chef De Partie who will be responsible for taking care of daily preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the any demi-chef de parties or commis working with you;
are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be respect between co-oworkers Proven experience as Head Chef Exceptional proven ability of kitchen management
Certifications Key Technology experience Ansible Chef Python SQL (eg. MS SQL, PostgreSql) Agile DevOps
hat Linux (mandatory) Satellite VMware Azure AWS Chef
hat Linux (mandatory) Satellite VMware Azure AWS Chef
Business Analyst experience Infrastructure: Ansible/Chef, Kubernetes, Terraform, FINOPS IAM: LDAP, Federate
funds are managed correctly. Work with Executive Chef to ensure menu and food are aligned to Lodge quality