Conferencing Hotel located in the Johannesburg Northern Suburbs.
Job DescriptionStrong Hotel Manager bookings etc. as the hotels main business comes from the conferencing side. Our hotel offers a 20 seater 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management candidate must have:
South American cuisine is currently looking for Waiters/Waitresses to join their restaurant team in Kuwait & Beverage like well-known restaurants, and hotels (should be the candidate's recent/current experience)
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job customer service, sales and event planning skills. The hotel has 2 in-house Restaurants (A la carte and Banqueting) bookings.
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
At Oude Werf Hotel, we are more than just a team - we are a tight-knit family. We prioritize the well-being information/assistance for guests who visit and stay in the Hotel, will form part of this role. You will help guests
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and whole process of purchasing food and drink for the hotel premises. "Purchasing" includes sourcingJoin this 5 Hotel as a Breakfast Manager Company Overview: Join this highly acclaimed Hotel based in Newlands years' experience in a similar role in a 4–5-star hotel or up-market establishment. Demonstrated track record
Description Ready to elevate your career with an esteemed hotel that prioritizes employee well-being, community
In this role, you will report directly to the hotel operations manager and assist to analyse costs, sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
In this role, you will report directly to the hotel operations manager and assist to analyse costs, sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks