Junior Chefs Required Jobs in South Africa - Page 2
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Head Chef
Based On Design
South Africa
Head Chef to lead the kitchen team and bring creativity and precision to their dishes. Requirements: Minimum Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
share this job on whatsappHead Chef
Johannesburg
Minimum Requirements:
- Must have experience as a Head Chef for a minimum of restaurant environment and must have led a team of chefs before
- Must reside within the Sandton City
- Must have experience in handling a team of chefs who cook Italian cuisine.
Executive Chef
Witbank
Executive Chef based in Witbank
Our client is seeking an Executive Chef
Duties:
Head Chef
Hoedspruit
Candidate Requirements:
- Grade 12 and Culinary qualification/certification
- At least least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
- Strong creativity leadership skills, be a mentor and be able to train the junior kitchen staff
- Excellent attention to detail
Executive Chef
South Africa
30000 Monthly
Candidate Requirements:
- Needs to have experience in an a la carte restaurant setup
- Be dishes
- Have experience in training and mentoring junior staff
- Have a high regard for hygiene in
Executive Chef
South Africa
R35 000 Monthly
Requirements
- Matric
- 5 years of experience as an Executive Chef in a
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- Acting as a mentor to junior chefs and culinary interns.
- Fostering a positive
Executive Chef
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen staff members, including
Cook/chef
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
Chef Villiersdorp
AvinerVilliersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
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