are now accepting applications for a Junior Sous Chef in our classic dining restaurant
opportunity to wow his clients.
The position requires that the candidate have a minimum qualification
and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5*
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
Minimum requirements:
are now accepting applications for a Sous Chef in our flagship Italian restaurant
superiors and guests. The position requires that the candidate have a 3 year Chefs Diploma through an internationally
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Related
START DATE : A.S.A.P
REQUIREMENTS:
and Candidate requirements. We are looking for suitably experienced and qualified Chefs at all levels started to build in Ireland. To qualify, you will require a valid Irish, British or European Union Passport seize this opportunity, and feel you meet the requirements stipulated here, we look forward to receiving stable track records required. Excellent Communication and Interpersonal skills required. Sincere interest
ESSENTIAL SKILLS REQUIREMENTS:
- Very strong conceptual and methodical skills
OTHER SKILLS REQUIREMENTS:
- Ability to work interdependently
understand and interpret business needs and requirements with an aptitude to move concepts through to
IT industry
- 4+ years experience as IT requirements engineer/business analyst
- Experience
team from a requirements engineering point of view.
- Fulfil the prioritised requirements using agile
Executive Pastry Chef on menu development and seasonal offerings.
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibiliti
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Quote Reference RA79 when applying. The post Head Chef – East Rand appeared first on freerecruit.co.za