responsibility for overseeing all production aspects of the wine farms. This includes ensuring the cultivation of beneficial
Reference: JHB000315-CLG-1 The Credit Risk Manager – origination and structuring, will assist the Credit Risk
environment dealing with mortgages or mortgage origination 2 years Team Leader experience Own transport
BASIC JOB DESCRIPTION
updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew SOPs for wine service and ensure these are embedded in operations Create and update the wine menu in coordination Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and guests about different varieties of wines and prices, Ensure wines are served at the right temperature
updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew SOPs for wine service and ensure these are embedded in operations Create and update the wine menu in coordination Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and guests about different varieties of wines and prices, Ensure wines are served at the right temperature
Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible Pair specific wines according to the menu and guest stylist preference.
- Hosting wine tastings.
-
- Wine recommendations.
- Sales, Invoicing, stock and other relevant administration.
- Cape Wine Diploma or similar.
- WSET level 3.
- Good knowledge of international wines.
- advantageous.
- Passion for wine and sound knowledge of wine
- Stamina, Resilience and physically
restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and
both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with
Wine service during meals, including imparting passion for wine to guests.
Personal wine recommendations
/>Cellar stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant staff
experience in similar position. Good knowledge of wine and spirits. Ability to work shifts.
Provident
Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible and to Premium Wine Department.