/>Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant
(essential)
ong>
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications as well as
Recognised Tertiary Qualification as a Professional Chef. Excellent Computer Skills. Excellent Communications
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques
li>Food and Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly
and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food