Kitchen Staff For Coffee Shop Jobs in South Africa - Page 3
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Last 3 days
Barista NEW
Randburg
responsible for preparing and serving a variety of coffee drinks, beverages, and snacks, providing exceptional The ideal candidate will be enthusiastic about coffee, have a keen attention to detail, and possess excellent Responsibilities: Coffee and Beverage Preparation:
- Prepare and serve coffee drinks and other recipes and customer preferences.
- Operate coffee brewing equipment, espresso machines, and grinders
- Ensure the proper calibration and maintenance of coffee equipment.
Customer Service:
share this job on whatsappBarista Randburg, South Africa NEW
Cre8workRandburg
responsible for preparing and serving a variety of coffee drinks, beverages, and snacks, providing exceptional The ideal candidate will be enthusiastic about coffee, have a keen attention to detail, and possess excellent Key Responsibilities: Coffee and Beverage Preparation: Prepare and serve coffee drinks and other beverages according to recipes and customer preferences. Operate coffee brewing equipment, espresso machines, and grinders Ensure the proper calibration and maintenance of coffee equipment. Customer Service: Greet customers in
Head Chef Jhb - Northern Suburbs NEW
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Head Chef NEW
Riseup ManagementNorth Johannesburg
availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Lodge Manager NEW
Staff UnlimitedSouth Africa
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and requirements (balancing, reporting, menu planning, etc.) Shopping to ensure food and drinks requirements are stocked stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
Lodge Manager Sterkstroom, South Africa NEW
Staff UnlimitedSouth Africa
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented and requirements (balancing, reporting, menu planning, etc.) Shopping to ensure food and drinks requirements are stocked stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting of lodge guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested
Senior Sous Chef NEW
Hazyview
18000 have at least 5 years of experience in a hotel kitchen as a sous chef.
Senior Sous Chef NEW
South Africa
Must have at least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with
co-coordinating and supervising the running of the entire kitchen department with the aim of maintaining the highest
within the budget for general kitchen
To take full charge of the kitchen when the Executive chef is
the disciplining of staff and ensure a good working
Take charge of kitchen stock takes
Be able
Senior Stock Controller NEW
South Africa
18000 />
- Must have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & sourcing
- Able to manage the admin and distribution of 3 kitchens
- Be able to assist procurement where necessary to successfully conduct quality checks in all kitchens to ensure a set standard of food served, and training already)
- Be able to implement and create SOPs for the kitchen
- Communicate with the head chefs and assist operations
- Be able to confidently conduct kitchen hygiene checks and training where needed
- Stock
Quality Assurance Manager Isando NEW
AviIsando
home to some of the best-known South African tea, coffee and creamer brands, including our delicious range Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee and Creamer . The successful incumbent will be Quality team and Quality function for the Isando Coffee and Creamer factory Responsible for overall Quality
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