preferred
restaurant standards
reward superior performance
Fast Food Franchise requires Franchise Manager in the Rustenburg area:
in GAAP/Micros
years experience in Food Service industry
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing products and improving existing products. Conducting quality control checks on raw materials, production processes production, quality assurance, and marketing to ensure product consistency and compliance with food safety regulations specifications and documentation. Conducting research on new food trends, ingredients, and technologies to contribute Participating in supplier audits and visits to ensure the quality of raw materials. Staying up-to-date with industry
Brief Outline: Manage a portfolio of suppliers, including the integration of innovative business and marketing initiatives to ensure company objectives are achieved Sourcing new, and maintaining current supplier relations to ensure on time delivery Finalise and approve buys Negotiation and achieveme
CPT003586-Meg-1 Are you a Sales Representative in the Food Industry calling on bakeries, distributors, and years' experience in Food Service industry Strong general knowledge of the food industry Must have own
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we are till points and Deli (Hot Foods) area Always maintain high level of HACCP standards throughout the store store Observe OHSA (Occupational Health and Safety) hazards and abide by the rules and resulations of of cash in the store Manage cash on ATM Manage safety of cash movement within the store Manage and keep
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective