supporting the implementation and coordination of Safety policies, management plans and standards on the Operation's Safety systems Developing plans for safety audits on site, emergency response and Safety related monitoring of Health and Safety characteristics by reporting on Health and Safety performance indicators requirements and that continuous improvement in Health and Safety conditions are achieved Ensuring compliance of health and safety of employees Effectively building capacity of safety resources within the safety department
We are currently looking for a well experienced Quality Officer to join our team. • Create and put into into effect policies and processes for quality assurance. • To find areas that need improvement, carry out make sure quality standards are being followed. • Look into the underlying reasons for quality problems Work together with cross-functional groups to put quality improvement plans into action. • Keep thorough activities and results related to quality assurance. • Train employees on quality assurance best practices and
systems already Operational. The Junior Health, Safety and Environmental (HSE) Officer will be responsible monitoring effective environmental, health and safety, risk management and driving continuous improvement Manage the Integrated Management System for Health, Safety and Environment which includes relevance to ISO 14001 and 45001 Advise on Environmental, health and safety aspects throughout the project lifecycle Liaise health and safety files for plants Maintain accurate and up-to-date records related to safety activities
analysing and summarizing information Maintain quality service by enforcing company standards Invoicing duties required by management Abide by company Safety, Health and Environmental policies and procedures
fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures. Compliance external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective to. Measure and report staff productivity, work quality and engage and remedial actions timeously. Machinery housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)
fresh meat. Compliance to Hygiene, HACCP, Food safety and Health and safety policies and procedures. Compliance external audits ensuring continues certification – Food Safety /OHSA. Implementing and maintaining corrective to. Measure and report staff productivity, work quality and engage and remedial actions timeously. Machinery housekeeping principles Responsible for Food Safety and Quality of the butchery and DC (Distribution Centre)
performing: Process control. Storage control. Quality control. Maintenance. People management. Adaptability Problem solving. OHSA, ISO and HACCP systems. Work values and ethics. Quality assurance. Planning, organizing
for several food stores in the region. Key performance areas: Control and monitor the quality of all activities all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
for several food stores in the region. Key performance areas: Control and monitor the quality of all activities all stock in the region Monitor the hygienic and safety processes Perform people management functions for principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's licence and
restaurant group providing Spanish modern Kuwaiti food and South American cuisine is currently looking upsell appetizers, desserts, or drinks. Serving food and beverages in a professional manner with high experience in the same required field which is - Food & Beverage like well-known restaurants, and recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good