Sous Chef B Jobs in South Africa - Page 3
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Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen
share this job on whatsappPastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
Chef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides guidance to junior kitchen and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
- Preferably +/- 4 years previous in a senior chef role
- Own transport with valid driver’s license
F&b Manager
South Africa
$3 000.00 Nett per month in Hospitality | F&B Operations
B-bbee Analyst
Port Elizabeth
R23 000CTC Monthly diploma (Commercial is preferable)
Security Officer Grade B
Parmalat Sa CompanySouth Africa
years of experience Grade 12 certificate PSIRA Grade B accredited and registered (updated) Computer Literate instructions accurately The post Security Officer Grade B appeared first on freerecruit.co.za .
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