Qualifications:
polishing, vacuuming, and sweeping as needed Clean kitchen utensils and equipment Manage stock levels of cleaning and Hygiene regulations. Minimum appointment requirements: NQF level 1 or 2 (Abet level 2 certificate equivalent). Experience: No working experience is required Previous cleaning / housekeeping experience is
MINIMUM REQUIREMENTS
strategies
ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive and trends and customer preferences Qualifications required: Formal culinary or food-related qualification
ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive and trends and customer preferences Qualifications required: Formal culinary or food-related qualification
confines of the HandS Act and Construction Regulations Liaise with Client Agents Requirements: 3 - 5 years' Occupational HandS Act / Construction Regulations Stay updated with the latest changes in terms of HandS as promulgated
/> Shapes, using Power Saws, Power Shears & Hand
Tools
* Fit & Assemble Parts to make
/> Gauges and Tools - using Machine Tools & Hand Tools
* Lift, position and secure Machined
knowledge Hand skill in mould technical polishing Over-head crane experience and license Hands on experience