well-known tyre retailer is looking to employ a Sales Manager to develop and implement the company's sales strategy OF RESPONSIBILTY : Plan and Organize Resources Manage Store Finances Sell Products/Services & Sales
requirements:
JOB DESCRIPTION Answers questions to providers related to Benefit Plans, Claims and related topics To communicate effectively for additional information as needed by providers Perform accurate data entry Perform eligibility and benefit verification Create effective, grammatically correct and complia
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of ng>F&B Management: Lead the F&B department, including restaurant and bar operations planning, inventory management, and guest satisfaction.
Staff Management: Recruit
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Client is looking for a Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and through effective control systems. Responsible for management of all staff activities, implementing & monitoring Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the conference team. Willing and able to stand in as F&B manager during his off days or if the position is vacant
has a vacancy for a Conference and Banqueting Manager to join their team as soon as possible. JOB DESCRIPTION: Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer audio-visual equipment. The Banqueting & Conference Manager will supervise the work of B&C team and provide The Banqueting & Conference Manager are also responsible for managing budgets, controlling Beverage a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: Receiving
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's flight sent to the Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum excess …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that a price check
Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Reserve management experience.