Restaurant Head Office Franchise Manager Jobs in South Africa - Page 4
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Restaurant Manager R16 000
Trio Recruitment Ltd
Durbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
share this job on whatsappFast Food/ Restaurant Manager
South Africa
for overall Restaurant Management
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP
Restaurant Manager | Birkenhead House
Hermanus
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department required standards.
- Tertiary qualification in Hospitality Management
- 3 years’ Experience in a luxury 5* establishment establishment (Required)
- 2 years’ Hotel or Restaurant Management Experience (Required)
- 2 years’ Food experience - Micros (POS), Opera (PMS), Microsoft Office
- Strong communication skills
- Ability
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management strong all-round management skills with the ability to manage a complete Restaurant front and back of Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Quote Reference RA51 when applying. The post Restaurant Manager – Meyersdal appeared first on freerecruit
Restaurant Manager – The Congo
Restaurant StaffSouth Africa
South African Restaurant Group in Lubumbashi in the Congo has a Senior Management position available years Restaurant management experience will be considered. Must have very strong general management skills skills with the ability to manage a Restaurant front and back of house. Will only consider individuals with with exceptional Restaurant administration knowledge and experience. Candidates with long working history team. Must have strong customer relations, staff management and training skills. Looking for someone computer
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
Established Restaurant in Irene Centurion is looking for a Restaurant Manager with 2 years Restaurant management good front & back of house management experience. Ability to manage and train staff essential. Main include customer relations, stock management and general Restaurant administration. Looking for a well-spoken works well in a team. Must be passionate about Restaurants. Salary 10 – 12 K net. Quote Reference RA17 when when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za .
Restaurant Front Of House Management
Bizgro Sales & Hospitality PlacementsSouth Africa
A leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front House Restaurant Manager. The ideal Candidate will – > have at least 5 years’ similar management experience Please quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit.co
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
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