responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate in Food and Beverage management, preferably in a hotel setting. Proven track record of successfully managing
our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful managing and leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling, and performance engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate in Food and Beverage management, preferably in a hotel setting. Proven track record of successfully managing
discipline
food and beverage operations within Le Franschhoek Hotel and Spa. Here is an overview of the job role:
Team Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration:
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captivating journey with our prestigious luxury hotel in Knysna, where we transcend the ordinary to become alluring embrace of Knysna, we don't just manage hotels; we craft compelling narratives of timeless moments in a nurturing environment, and where enticing staff rewards unfold like treasures waiting to be discovered conductor in our symphony of hospitality. At our luxury hotel in Knysna, we don't merely greet guests; we manager shifts, including opening and closing the hotel, receiving deliveries, checking guest satisfaction
Join Our Team as a Hotel Sales Representative Are you passionate about the hospitality industry and have you to become a valuable part of our team as a Hotel Sales Representative based in Mafikeng in the North-West North-West Province. Position Overview: The Hotel Sales Executive based in Mafikeng will be responsible responsible for generating revenue for our hotels through prospecting, soliciting, and closing new business opportunities service skills, and a thorough understanding of the hotel industry. We offer a base salary and a competitive