ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
ensure that the hygiene and cleanliness of the kitchen area is maintained as per predetermined standard & cooked food and equipment Ensure all the kitchen records are maintained properly at all the time adhered to by all staff in the department ensure availability of ingredients in the kitchen at all time in work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
as a Chef or Kitchen Manager
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly and professional focus on food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za
for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance
Requirement
located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking
Description
Daily meetings with kitchen brigade discussing daily duties and roles.
Staff roster on a weekly applied and implemented.
Overall supervision of staff; communication regarding any issues, training, equipment
Maintaining kitchen equipment as per company standard.
Ensuring kitchen is supervised at all training needed, broken or faulty equipment.
Staff training as per company standards.
HR policies and procedures are adhered to and to discipline staff should the need arise.
Weekly and monthly