Food Lovers Market Jobs in Stellenbosch - Page 3
Head Chef (deli)
Stellenbosch
R15 000 Monthly
ng>Food Preparation and Presentation:
- Supervise the preparation of all food items
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop regulations.
- Implement and maintain proper food handling, sanitation, and storage procedures.
- Conduct resolve customer complaints or issues related to food quality or service.
- Administrative
share this job on whatsappOperations Manager
Stellenbosch
resolutions
- Stay abreast of industry trends, market dynamics, and competitive landscape
food service or hospitality industry.
- Strong leadership
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Babylonstoren - Chef De Partie
Stellenbosch
a recognised chef qualification and an excellent food portfolio
Commis Chef
Franschhoek
arranging of food as instructed.
Chef De Partie Hot Kitchen
Stellenbosch
and stores food deliveries according to SOPs
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability vaccinated Resides in neughbouring areas of Franschhoek Market Related
Hotel Manager
Tych Business SolutionsFranschhoek
achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability vaccinated Resides in neughbouring areas of Franschhoek Market Related
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