Food Lovers Market Jobs in Stellenbosch
Sous Chef
Stellenbosch
Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
food preparation and dish plating;
share this job on whatsappProject Manager
Empact GroupStellenbosch
candidate would implement the food production process, a great quality food service for clients and manage Experience required: Relevant tertiary qualification in food and beverage services or hospitality or culinary Experience in highly commercial and sensitive markets is compulsory Project Management experience in and statutory regulations Implementation of the food production process Provide great quality service cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures
Hotel General Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
of a hotel. The position also involves additional food and beverage duties and candidates who have strong as the food and beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
Deputy Hotel General Manager Competitive
Jsm Business Services And RecruitmentFranschhoek
of a hotel. The position also involves additional food and beverage duties and candidates who have strong as the food and beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping all reception and concierge staff and operations), food and beverage, Chef/kitchen, leisure, human resources English Minimum of five years' experience in the Food and Beverage Industry. Experience in managing more
Hot Section Chef De Partie
Stellenbosch
Temporary
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
food deliveries according to SOPs
Sous Chef - Delaire Graff Restaurant
Stellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating;
Hot Section Chef De Partie
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Section Chef Stellenbosch
Status StaffingStellenbosch
/ Temporary SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: and stores food deliveries according to SOP's Ensure proper handling and storage of food in line with
Pastry Commis Chef Stellenbosch
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Mon – Sun: Shift Work Should
Pastry Commis Chef
Status StaffingStellenbosch
: Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: kitchen Ensure consistency in the preparation of all food items for a la carte and or buffet menus according all safety and sanitation policies when handling food and beverages HOURS: Mon – Sun: Shift Work Should
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