Technical contribution in individual skill area based on sound principles • Increase awareness of tech meet business deliverables and can expand technical base to access new areas of business • Ensure design effective risk management by identifying hazardous activities and mitigation measures on a continuous basis Group's values Financial Support Services • Manage cost recovery • Design for efficiency • Manage own expenditure
and management all Project construction related activities in FEED and ensure construction standards are assigned staff. Quality Management Manage all site based QCP's through the discipline supervisors utilising audits to provide assurance that all supervised activities are being undertaken in accordance with the appropriate Engineering Minimum of 7 years' working experience based in construction site Knowledgeable in the establishment priorities, resources, accountabilities, schedules and cost. Able to work effectively in small to large multi-disciplinary
consumer preferences, trends, and competitor activities. Use this information to make informed decisions sales. This may involve adjusting product placement based on sales data and customer feedback. Promotions product placement, labeling, and promotional activities. Communication: Communicate regularly with internal product development, to share insights, coordinate activities, and align merchandising efforts with overall
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
• Contribute in individual skill area including active involvement in peer review process • Support senior capital budget agreed upon in project charter • Manage cost recovery aligned to departmental targets Safe and
under pressure
confident in analyzing financial reports, controlling costs and preparing budgets
work under pressure
under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general
under pressure;
- Must be able to create, cost and maintain recipes;
- Must have strong general