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bachelors degree in hospitality management or a related field.
online
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety to ensure a positive dining experience and handle any special requests or complaints. Collaborate with
9;s degree in Agriculture, Science, or related field.
of staff to company policies and procedures and any other procedures that may be documented from time e operations progress reports to management and any other reports that may be required from time to time
in a timely and cost effective manner Administer field inspection reports from Consultants throughout the
in a timely and cost effective manner Administer field inspection reports from Consultants throughout the
merchandising efforts with overall business objectives. Field Visits: Conduct regular visits to retail stores
workshop assistant duties when need arises. · Perform any other duties that may be assigned by the supervisor