Hospitality Management
global partnerships. Job Function: The Construction Manager shall demonstrate professional knowledge of mechanical project construction management in the Process Plant Environment. Coordination and management all Project construction delivered to client's requirements. Safety Management Manage, co-ordinate and enforce legal requirements objectives and targets. Liaise with the Safety Manager/Officer, SHEQ on all aspects of Safety, Health Construction Management Liaise and co-ordinate between the site contractor's management teams, the company's
Requirements:
To direct and manage project development for the duration of the project phase. To develop project plans project goals. To manage risk that could impact on project outcomes. • Management of contractors • Coordination parties • Managing project delivery to ensure customer satisfaction. • Pro actively manage changes in Compliance with Exxaro's Project Management Governance Financial Management Manage and ensure optimal use of within and externally. Take action to mitigate and manage risks that can impact on the project. Effective
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
weekly and monthly reports
Excellent time management skills combined with a hands-on approach
Reliable
Orientated, Honest, Passionate about F&B Ability to manage a Food & Beverage Department as a business
teach and inspire others Hands on approach to management of department
Adherence to all company practices
Responsibilities:
Lodge Manager:
Requirements:
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as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership