and control, service standards and overall team managementResponsibilities:
fleet and workshop management. 2. Effective workshop stores and equipment management including spares and Purpose of the position. 1. To oversee fleet management, including vehicle and plant inspections, service advantageous. 7. Effective management of workshop staff. 8. Effective management of vehicle maintenance records
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
operating condition · Assist in general reserve management and operational work not limited to water provision maintenance including operation of tractors, waste management and general workshop assistant duties when need that may be assigned by the supervisor or line manager. Qualifications, experience, and requirements.
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
player
exceptional customer service experience.