to quality standards according to the Butchery manager's production plans. Key Responsibilities: Implement Communication Knowledge: Product knowledge Cold Chain management Production planning Meat cutting techniques Block
to quality standards according to the Butchery manager's production plans. Key Responsibilities: Implement Communication Knowledge: Product knowledge Cold Chain management Production planning Meat cutting techniques Block
premium brand, have a working knowledge of a Dealer Management System (DMS), have the ability to thrive under
database.
standards and policies with regards to performance management, health and safety and quality assurance.
restock merchandise, and contribute to inventory management efforts Uphold store policies and procedures
PLEASE NOTE: We use Placement Partner to track and manage applications and can only accept applications received