Job Description:
Managing Front Office Operations: You will be
Budget Management: Work with the resort leadership team to develop and manage the front office and other relevant areas.
Scheduling: Create and manage staff schedules to ensure Maintain open communication channels with staff, management, and guests to address any issues or concerns accurately.
Reservations Management: Manage room reservations, including bookings
their farms and the people working the fields and managing the quality of product they are producing. They will assume a critical role in overseeing and managing the operational expenses. This position is tailored maintain cost control measures, including inventory management and procurement processes Assist in the preparation endeavours pertaining to operational expenses Furnish management with requisite financial data and reports as
well as stock control. Ensure cost effective management of cleaning supplies. Attend inservice training