preferably have +/- 4 years previous in a senior chef role
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
In the midst of challenging times in South Africa, Liberty offers you an opportunity to reshape your career and embrace new possibilities . We believe that now is the time to pause, reflect, and focus on personal and professional growth. Your journey with Liberty begins and ends with family. We valu
Refresher trainings for all processes. To ensure trainers achieve > 85% of the defined KRA's Assist in addressing trainers Conduct training / follow up session and measuring effectiveness of training Ensure accurate reports/Atlas/ERP Assist Manager in the development of the monthly/annual training plan based on the training needs approval Determining efficient strategies to meet training needs continually Providing feedback to trainers trainers to attain higher standards of training through regular monthly trainer audits/SWOT Responsible to
management - staffing, performance management, training & development, employee relations Qualifications
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
Refresher trainings for all processes. To ensure trainers achieve > 85% of the defined KRA's Assist in addressing trainers Conduct training / follow up session and measuring effectiveness of training Ensure accurate reports/Atlas/ERP Assist Manager in the development of the monthly/annual training plan based on the training needs approval Determining efficient strategies to meet training needs continually Providing feedback to trainers trainers to attain higher standards of training through regular monthly trainer audits/SWOT Responsible to
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights