enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
Education, Training and Development (Master's Degree advantageous)
preferably have +/- 4 years previous in a senior chef role
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing to minimize waste and maintain product quality. Assist in inventory management by accurately counting including dress code and safety guidelines. Attend training sessions and meetings as required to stay updated
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary
petrochemical industry is seeking a Specialist – Training Operations to join their team on a contract basis
petrochemical industry is seeking a Specialist – Training Operations to join their team on a contract basis