will report to the relevant Partner, supervising staff within the tax department. Responsibilities: Provide and manage all tax matters Supervise and train staff and manage the overall tax department at the firm interaction skills Previous experience managing staff If you have not heard from us within 2 weeks from
medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
Industrial and food manufacturing industry Sectors. Permanent position in Cape Town Minimum Matric Valid drivers
goes well, after 6 months, you may be offered a permanent position at the company. Several of your duties
hotel to ensure the safety and security of guest, staff, visitors and contractors at all times. Record all aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap in at
hotel to ensure the safety and security of guest, staff, visitors and contractors at all times. Record all aspect that risk the safety of the hotel. Ensure all staff are searched upon entering and exiting the building security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap in at
R20 000 basic benefits quarterly commission Permanent Our client is an expert in electrical power and R20 000 basic benefits quarterly commission Permanent
R20 000 basic benefits quarterly commission Permanent Our client is an expert in electrical power and R20 000 basic benefits quarterly commission Permanent
from staff. Be responsible for managing Time and Attendance system from registration of new staff members
stock check in the restaurant ● To ensure that all staff receive a comprehensive induction and are correctly training program ● To ensure that all restaurant staff and management are fully trained in fire procedures