maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
training skills. Duties will also include stock control, opening & closing procedures. Salary 8 – 12
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
Investigate and report variances and implement controls Bank: daily allocation and monthly reconciliations
tonnages moved by each LSP in the previous month. Controlling of mine standing time and demurrage. Calculation
The person will be responsible for food quality control in each café as well as the central kitchen. Main
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
hazards at the workplace/facilities and establish control The post Enviromental Health & Safety Sandton
safety policies and procedures Monitoring and controlling safety and compliance for all branches Developing
Once completed, please place the job with Quality Control (QC) department for inspection All spares left