Pioneer Foods Jobs in Western Cape - Page 5
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Permanent
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Chef De Partie, Eastern Cape Game Reserve. Competetive NEW
Incdreams Recruitment
South Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
share this job on whatsappChef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Quality Manager Cape Town
Tumaini ConsultingCape Town Region
experienced Quality Managers with a background in the food FMCG industry. If you meet the qualifications below quality management experience Previous experience in a food, beverage or packaging manufacturing environment
Production Manager Cape Town
Msp Staffing Pty LtdCape Town Region
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
Wetton, Cape Town
West Coast PersonnelSouth Africa
R15 000 to R20 000 ¬ Sales ( Food ) - Wetton, Cape Town – R15 000 to R20 000 Chicken Wholesalers seeks a Sales Rep. · Managing telephonic etiquette · Strong general knowledge of the food service industry · Strong planning, and organising
Product Technologist Cape Town Or Johannesburg
Luma ConsultingSouth Africa
-packaging-ct-lc_695/ ESSENTIALS BTech/BSc Hons Food Packaging Technology (or relevant qualification) experience in thermo-form packaging , preferably in food processing/packaging industry. Firsthand experience working experience in thermo-form packaging in the food industry and looking for a new career opportunity either Cape Town or Johannesburg? An established Food Ingredient Manufacturing & Equipment Innovation prioritizing with ease. REQUIREMENTS BTech / BSc Hons in Food Packaging Technology (or relevant degree) 6-8 yrs
Boutique Manager Camps Bay
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Boutique Hotel Manager
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique there are no variations on the agreed standards of food presentation, quality and freshness Ensure cleanliness increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
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