facility audits as specified by Food Safety and Quality Management systems
design and implementation of food safety and quality management systems and periodic review of product quality Understand the Amaro Foods food safety and quality management system and ensure proper implementation and plan that aligns to requirements of quality / food safety management system Continuously review and update improvement. Promote a culture of quality and food safety management within the site Implement and monitor
design and implementation of food safety and quality management systems and periodic review of product quality Understand the Amaro Foods food safety and quality management system and ensure proper implementation and plan that aligns to requirements of quality / food safety management system Continuously review and update improvement. Promote a culture of quality and food safety management within the site Implement and monitor
and support management to ensure that the quality management walkabout programmes include non-compliance
regulations and best practices. Knowledge of Total Quality Management (TQM) principles and continuous improvement practices; health and safety compliance; Total Quality Management (TQM) Budget and cost control management
management Conducting risk assessment Scope and Quality Management Reporting on projects Managing Project Budgets
management Conducting risk assessment Scope and Quality Management Reporting on projects Managing Project Budgets
project status and address issues. Scope and Quality Management – Ensure stakeholder specified requirements interpersonal skills. Technical Skills: Scope and Quality Management Integrated Change Control Project Planning a cross-cultural environment Personal Qualities: Self Management and Personal Mastery (self learning)
status and address issues.
Personal Qualities
production setting
In-depth knowledge of quality management systems such as ISO9001-2015 and related