Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
ensure product consistency and compliance with food safety regulations. Assisting with the development of manufacturing environment is preferred. Knowledge of food safety regulations and quality assurance practices.
principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
existing employees, covering topics such as food preparation, safety protocols, customer service, and product supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Supply Chain or similar
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a completed
understanding of legislation and standards for food safety and water quality.
Excellent leadership