and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
kitchen budget, including food, labor, and overhead costs.
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
kitchen budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
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Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship
take home - tax free
Paid for by company: Food, accomodation, transportation , joining ticket included
environment B com Supply Chain or similar Knowledge of Food Safety Ability to be self-manage and multitask Ability