management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
countries and distributing to 40, they focus on global food security, sustainable commodities, and operational
countries and distributing to 40, they focus on global food security, sustainable commodities, and operational
businesses, property development & management and a food division. The various businesses within the AJP
businesses, property development & management and a food division. The various businesses within the AJP
Assist in equipment and packaging planning Ensure food safety requirements are maintained Assist in new
knowledge of Environmental, Health and Safety and Food Safety systems and standards.
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer
just society. The focus areas of the unit include food security, leadership and governance, Early Childhood
kitchen personnel. Quality Control: Ensuring that the food and service meet quality standards and customer