Food Jobs in Gauteng
- Johannesburg (96)
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Sales Manager Food Johannesburg
Skye Personnel
Johannesburg
R750 - R800k per annum sales teams at national level, with knowledge of Food Safety industry MUST HAVE : B Degree - Business understanding of business processes and market dynamics in food safety industry Excellent negotiation and communication
share this job on whatsappFast Food Franchise Manager
Johannesburg
R360 000
Fast Food Franchise requires Franchise Manager in the Rustenburg area:
Sales Manager : Food Service
Bizgro Sales PlacmentsCentral Johannesburg
A leading food service Distributor based in Gauteng, has a vacancy for a dynamic & experienced Sales > have at least 3 years proven track record in food service sales management > a wide contact base respected leader Please quote: FOOD/MAN/GAU The post Sales Manager : Food Service appeared first on freerecruit
Food Technologist Meyerton
Natures Choice Products Pty LtdSouth Africa
R17 000 A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Food Technologists R17 000
Natures Choice Products Pty LtdSouth Africa
R17 000 A food technologist (food scientist) is responsible for ensuring that food products are manufactured standards. This branch of food science is concerned with researching and developing food products and ingredients and find improvements for old food products, and generate ideas for new food products, ingredients and recipes recipes Research harmful food additives to develop substitutes and make foods safer and healthier Check Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry. Strong
Food Technologist Benoni
Microchem Specialized Lab ServBenoni
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
Food Delivery Driver
Rental MotorsJohannesburg
Attractive packages with fringe benefits Food Delivery Driver Program, Bryanston, Johannesburg. Company Name: Rental Motors. Rental Motors a car logistics company is looking for candidates to work as food delivery drivers in the following areas: Rosebank
Manager Food & Beverage Gauteng
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Head Of Food Safety Sales
Fledge Business SolutionsMidrand
The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable maintaining customer satisfaction in the fields of food testing for microbiology, chemistry, nutritional nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing
Operations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
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