and detail-oriented Personal Assistant to support our senior management team. If you thrive in a challenging professional skills, we want to hear from you. Manage and organize calendars, including scheduling appointments communication on behalf of senior management. Maintain files and records. Assist with purchases of office supplies supplies and other. Assist with event planning and coordination for functions. Provide general administrative the office. Excellent organizational and time-management skills. Strong verbal and written communication
forecasting
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
vacancy for a Demi Chef de Partie to join their team. JOB DESCRIPTION: As a Demi Chef de Partie you are & RESPONSIBILITIES: Support the Chef de Partie or Sous Chef in the daily operation and work Work Work according to the menu specifications by the Chef de Partie Always keep work area in hygienic condition Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must
have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee oversee a large staff compliment. Strong leadership/management skills. Able to work in a fast paced environment
Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating
well-experienced Restaurant senior Chef to successfully run and manage this kitchen and busy pass. Previous the Owners directly as well as a Group Executive Chef.
QualificationsRelevant formal qualifications
SkillsProven track record. Able to run and manage a busy pass in a Busy Restaurant kitchen. Good
Technician Assistant Truck Assist, Krugersdorp, West Rand. Company Name: Truck Assist SA (Pty) Ltd. Vacancy technical background. Assist Technicians with the installation of the Risk Management System (video surveillance communicate with the Truck assistant Technical. Co-ordinator, Technical Manager, Faults Department and Operations